Garri Labule is finely processed granular flour from the fermentation and dry-frying of cassava. It is high in carbs, vitamins and iron and is manufactured under strict hygienic conditions that rigorously meet international high standards. From planting to harvest on our non-GMO farm, care has been taken to select only the finest crops for onward processing.
Garri Labule combines the famous quintessential flavour of the biting tang of locally-produced Ijebu Garri with crispy, dry texture and extra neatness for a satisfyingly refreshing meal, ready-to-be-taken anywhere, any time, and to be enjoyed alone or with friends and family. It is available in different sizes, 500g Special Cup, 1kg Pack, 2kg Pack, 5kg pack, 10kg pack, 25kg Sac 50kg Sac and 100kg Sac.
lfadmin –
Very Nice to eat